Description

Description: Finca Azotea’s dark roast transforms the beans into a bold and full-bodied coffee experience, ideal for those who appreciate a deeper, more robust flavor. The roast develops intense chocolate notes while preserving the bean’s inherent sweetness.

Tasting Notes:

• Aroma: Bold and smoky, with enticing hints of dark chocolate and roasted nuts.
• Flavor: Rich and intense with dominant notes of bittersweet chocolate, caramelized sugar, and a touch of dried fruit.
• Acidity: Low, creating a smooth and mellow profile.
• Body: Full-bodied with a velvety texture, leaving a lingering, luxurious finish.

This roast is perfect for espresso lovers or those seeking a strong and satisfying cup to pair with cream or desserts.

Dark Roasted for your enjoyment!

Why Finca Azotea?

Certified as High-Grown Coffee, Finca Azotea beans are cultivated at altitudes that ensure slower bean maturation, resulting in denser, more flavorful coffee. The volcanic soils and microclimate of Antigua Guatemala provide an unmatched environment for cultivating coffee that reflects the region’s unique characteristics. With a commitment to sustainability and excellence, Finca Azotea delivers a coffee experience that combines tradition, quality, and a deep respect for the land.

Order now and savor the extraordinary flavors of Antigua’s certified high-grown coffee, crafted to perfection at 1,500–1,800 meters above sea level!

Flavor Profiles for Finca Azotea Coffee

Finca Azotea, nestled in the breathtaking volcanic region of Antigua Guatemala, produces exceptional coffee grown at elevations between 1,500–1,800 meters above sea level. This certified high-grown coffee benefits from nutrient-rich soils, a temperate climate, and meticulous farming practices that ensure every bean meets the highest quality standards. These profiles capture the essence of Antigua Guatemala’s celebrated coffee heritage.